Samosa, jo aajkal har kona mein milne wala ek lokpriya street food hai, uska itihas kaafi rich aur fascinating hai. Yeh ek aisa snack hai jo desh bhar mein prem aur swabhavik roop se banta hai. Iske peeche chhupa itihas aur uske vikas mein hone wale parivartan, yeh saara sangrah samosa ke ek aham hisse ko darshata hai - jise khaate waqt hum swarnim palon ka anubhav karte hain.
Prachin Kaal Mein Samosa :
Samosa ka itihas prachin samayon tak ja pahunchta hai. Mughal kal mein, iska prachar bada aur isne alag-alag bhaugolik kshetron mein apne swaad ko bikherte hue apna ek vishesh sthan banaya. Mughal Darbaron mein, samosa ko mutton, pyaaz, aur masalon ke saath bhara jata tha.
Samosa ka prachin swaroop Afghanistan se shuru hua tha, jise 'Sambosa' ke naam se jana jata tha. Yeh vyakti ko satiate karne ke liye ek uttam tareeka tha, khaaskar jab log lambi yatraon par nikal jaate the. Isne apne aap mein ek poora bhojan hai, jisme masale se bhara hua aloo, mutton, ya matar hota tha.
Samosa Bharat Mein Aagman:
Samosa ki pehchaan Bharat mein bhi hai, aur yeh yahan pehle se hi aaj se lagbhag ek hazar varsh pahle bana raha hai. Iska anukaran Sanskrit shabd 'Samsa' se hua, jo pyaaz ya kathal ke bhare hue chhoti-moti kachoriyon ko darshata hai.
Jise aaj hum samosa kehte hain, uska prachin bhaugolik sthal Persia (vartaman Iran) hai. Yeh snack Arab Sainikon ke saath Bharat aane waale masiha ke agman ke samay me aaya tha.
Mughal Kal Mein Samosa:
Mughal kal mein, samosa ek shahi bhojan ka hissa ban gaya. Akbar ke darbar mein, iske alag-alag prakar ka bharwan (filling) use kiya jata tha. Ismein kai tarah ke masalon se bhara gaya aloo, mutton, aur matar ka mishran hota tha. Yeh khana unke vyaktigat swad aur darbari khansamaon ki mahirata ko darshata tha.
Is samay, samosa ka aakar bhi alag tha. Voh kam aur gol hota tha, aur usmein kathor chhatri hoti thi, jo use bahut dino tak taza rakhti thi. Samosa ko ghee mein talte huye uski khoj ka shrey bhi Mughal Samraton ko jata hai.
Samosa ka Bharatiya Rang:
Samosa ne Bharatiy bhojan mein apni pakad bana li thi. Yeh snack har kisi ko pasand tha, chahe vah kisi bhi varg se ho. Iske swad, gandh, aur talmal se Bharatiyon ne ise apna liya.
Samosa ki recipe mein bhi kuch badlav hue. Aaloo, pyaaz, hari mirchon aur masalon ka mishran bharne ka andaz sabhi kshetron mein thoda alag hota hai. Kuch jagahon par aam tor par masale, dhaniya, aur jeera ka prayog hota hai, jabki kuch jagahon par hing, saunf, aur kala namak ka bhi istemal hota hai.
Samosa ki Street Food Ki Duniya:
Samosa aaj bhi street food ka ek mahatva purna hissa hai. Har kone mein milne wala samosa, chutney ke saath, ek lokpriya aur sasta bhojan hai. Bade shehron mein toh samosa ki dukaanein raat ko bhi khuli rehti hain, jisse log apne mann ko bharne ka aur alag-alag bhaugolik kshetron ke vyanjanon ka anand lene ka avsar paate hain.
Dukano mein milne wale samoson mein aksar aloo, matar, aur masale bhar ke talte hain. Yeh bade hone par chhath se dhak ke rakhe jaate hain, jisse ve garam rehte hain. Inke saath milne wali hari chutney aur imli ki chatni, inke swad ko aur bhi badha deti hain.
Videshi Rupantar:
Samosa ka videshi rupantar bhi hua hai, aur iska swagat duniya bhar mein hua hai. Videshi deshon mein isko alag-alag roopon mein dekha gaya hai, jismein uski recipe mein sthaniya vyanjanon aur svad anusar badlav kiya gaya hai. Middle East mein samosa ko 'Sambusak' kehte hain, jismein paneer, badam, aur kaju ka bharwan hota hai.
Samosa ka Sambandh Sanskriti se:
Samosa ka itihas na keval khadya sanskriti se juda hai, balki yeh ek aise samay ka bhi pratik hai, jismein kuch aise vyanjan logon ko mile jo unhe sukhad anubhav dilate hain. Ismein sthaniya, paristhitiyon aur samay ke anukool parivartan hote rahe hain, jisse yeh aaj bhi hamaare bhojan ka ek swabhavik aur priya hissa banaye rahe.
Samosa, jo ek sadharan street food snack lag sakta hai, uska itihas dekha jaaye toh yeh ek vividh aur bhinnata se bhara hua hai. Uski rachna aur rasaayanik gunon ka santulan iske swad ko aur bhi mahakada banata hai. Yeh khadya apne aap mein ek samvedansheel itihas ki k