Tandoori Chicken, jo aajkal har kisi ke muh mein paani laa dene wala ek lokpriya North Indian dish hai, uska itihas kaafi rich aur fascinating hai. Yeh dish na keval Bharat ke andar balki videshon mein bhi prachur roop se priy hai. Iske peeche chhupa itihas aur uske vikas mein hone wale parivartan, yeh saara sangrah Tandoori Chicken ke ek aham hisse ko darshata hai - jise khaate waqt hum swarnim palon ka anubhav karte hain.
Tandoori Chicken ki Shuruaat:
Tandoori Chicken ka itihas shayad 20th century mein shuru hua, lekin iske pehle bhi Bharatiya upmahadweep mein kai tarah ke tandoor se bane vyanjan bante aaye hain. Tandoor, ek traditional Indian clay oven, jo mitti se bana hota hai, uska istemal vyanjanon ko pakane ke liye hota hai.
Mughal samrat Babur ke daur mein, tandoor se bane vyanjanon ka trend badha. Babur, jo ki Central Asia se Bharat aaye the, apne khansamon ke saath apne shauk aur pasandidgiyon ko bhi laaye the. Unhone tandoor se bane vyanjanon ka swaad pasand kiya, aur yeh angrezi hawa ke bawajood unke liye achhi banti thi.
Tandoori Chicken ka Vikas:
Tandoori Chicken ke vikas mein Mughal samraton ka mahatva hai. Jahangir aur Akbar ke samay mein, tandoori vyanjanon ki dishon ka mughlai khana mein prachur istemal hota tha. Tandoori Chicken, jo aam taur par murgh (chicken) ko dahi, masalon, aur dher saare swaadist padartho se bhara jata hai, uska vikas bhi isi samay hua.
Mughlai rasoi ka ek mahatva purna hissa hai Tandoori Chicken ka itihas. Is dish mein murgh ko masale se bhara jata hai aur fir use tandoor mein pakaya jata hai. Tandoor ka istemal is dish mein ek alag aur khaas swaad bhar deta hai, jisse yeh dish bahut lokpriya ho gayi.
Tandoor se pakaya hua murgh, jo bahut hi succulent hota hai, uski khushboo aur swaad hi iske visheshtaayen hai. Yeh dish Mughal samraton ke bawarchiyon ka shauk tha aur aaj bhi iski pehchaan Mughlai rasoi se hi judi hui hai.
Tandoori Chicken ka Lokpriy Hona:
Tandoori Chicken ka lokpriy hona uski swaadistta aur asaan taiyaari ke karan hai. Is dish ko banane ke liye bahut hi kam samagri ki zarurat hoti hai. Murgh ko masale ke saath marinate karke, usse tandoor mein pakane ka yeh tarika itna saral hai ki aajkal har koi ise ghar par bhi bana sakta hai.
Iske alawa, Tandoori Chicken ka swaad bahut alag aur khaas hota hai. Dahi, lahsun, adrak, hari mirch aur masalon ka mel mila kar banta hai iska marination, jisse murgh ko gahra aur kuch khaas swaad milta hai. Tandoor se aane wala dhua aur uske andar pakaye gaye murgh ki khushboo, is dish ko aur bhi akarshak banata hai.
Tandoori Chicken ka Videshon Mein Prachar:
Tandoori Chicken ka videshon mein bhi prachar hai. Bahut se deshon mein isse influence ho kar vahaan ki rasoi mein iska istemal hota hai. Videshi logon ko bhi iske swaad ka andaja ho gaya hai aur isi karan yeh dish duniya bhar mein lokpriya hai.
Modern Tandoori Chicken:
Aajkal, Tandoori Chicken ka modern avatar bhi hai. Kai restaurants aur hotels apne unique tareekon se is dish ko present karte hain. Kuch chefs naye-naye tareeke se is dish ko taiyaar karte hain, jisse uski pehchaan aur bhi badh jaati hai.
Kuch log Tandoori Chicken ko healthy option bhi mante hain, kyun ki ismein tandoor mein pakane ke karan kam oil ka istemal hota hai. Ismein protein aur masale ka mel sahi matra mein hota hai, jo ki aapke swasthya ke liye bhi accha hota hai.
Tandoori Chicken: Bharatiya Rasoi ka Anginat Swaad:
Tandoori Chicken, jo aajkal har kisi ke dil ko chhoo lene wala ek swadisht vyanjan hai, uska itihas dekha jaaye toh yeh ek vividh aur bhinnata se bhara hua hai. Iske prachin aur mughlai kal se lekar aaj tak ka safar dekhne mein humein yeh dikhta hai ki Tandoori Chicken ka prem samay ke saath badhta hi ja raha hai. Iske asli swaad aur khaas banaaye rakhne ki kala ne isey Bharatiya rasoi ka ek anmol ang bana diya hai.
Tandoori Chicken ka itihas dekha jaaye toh yeh humein dikhata hai ki kaise ek sadharan murgh ke tukde ne apne aap ko ek vishesh vyanjan mein badal diya. Iski pehchaan mughlai rasoi se judi hui hai, lekin aaj yeh dish Bharat ke bahar bhi lokpriya hai. Tandoori Chicken ki swaad bhari kahani humein yeh batati hai ki kaise kuch asli aur sadharan padarthon se bhi ek vishesh vyanjan ban sakta hai, jo aaj bhi har kisi ko bhaata hai.